Regular Opening Hours
Monday to Wednesday 
10.30 am to 4.00pm
10.30am to 4.00pm
10.30am to 5.00pm
CLOSED on Thursday and Sunday each week

Please use this form to contact us to make a table reservation or  other enquiry and we will respond as promptly as possible .                 

When making a booking enquiry please do remember that we are  

CLOSED on a THURSDAY and SUNDAY each week.


At present due to covid protection screens between tables, and to ensure everyone's safety we are unable to seat more than FOUR PEOPLE per table. We are willing to accommodate larger groups whenever we can,  but you will be on individual tables.


Once your booking has been confirmed by us, if you are not able to make the reservation, PLEASE DO PHONE AND TELL US! WE WON'T MIND!!

Unfortunately, as with many other establishments, we are experiencing a high number of people booking a table, and then not showing up for their table.
This means that we are keeping a table reserved for 20 mins before the booked time, and then 20 minutes after this, and turning other guests away who wish to come to us.
As above, if you are unable to attend, please just let us know ~ a quick message or phone call is all that's needed, but simply NOT to turn up is NOT acceptable.
Please note that we will only keep a table for 10 Minutes after the booked time, unless we have heard from you. Everyone gets stuck in traffic or has difficulty finding somewhere to park ~ just let us know if this is the case and your booking is guaranteed!
We will be more than happy to welcome you as well if you haven't booked, if we have room. 

Tea, coffee and Light Bites are served all day from opening.

Note that we do NOT have a breakfast menu but offer Brunch Options.


Full lunches are served from 11.30am until 3.00pm.

For all our up to date menu options click



The Old Bakery Tearoom

The Old Bakery Tearoom

4 Fountain Court

Digbeth Street

Stow on the Wold


GL54 1BN

Telephone: 01451 832172

  Mobile    : 07774 500 709

E Mail:

Thank you. We will respond as soon as possible.